What it is
White long bean is a pale-green type of yardlong bean grown for its long, slender edible pods. The pods are typically trimmed, cut into shorter lengths, and used in stir-fries, curries, braises, and vegetable sides.
Common uses and dishes
- Garlic-and-ginger stir-fry
- Stir-fry with chiles or fermented black beans
- Curries and savory braises
- Blanched and dressed with sesame, soy, or chile oil
- Vegetable sides with tofu, pork, or shrimp
Assortment fit
Why it fits your store or market
White long beans bring a distinctive texture and flavor to your produce offerings, while being easy for customers to understand and compare it to the more common green beans. Their mild bean flavor and firm texture work across vegetable sides and main dishes with tofu, pork, shrimp, or other proteins.
Store Placement
Display them with specialty beans or Asian vegetables, with enough space to show their full length. A nearby sign can suggest cutting the pods into short pieces for stir-frying.