What it is
Gai lan, also called Chinese broccoli, is a leafy broccoli-family vegetable with long stems, broad leaves, and small broccoli-like clusters. The stems, leaves, and clusters are used in blanched, steamed, and stir-fried dishes.
Common uses and dishes
- Blanched with oyster sauce
- Garlic gai lan stir-fry
- Beef and gai lan with rice
- Noodles with gai lan and mushrooms
- Steamed with ginger and soy
Assortment fit
Why it fits your store or market
The familiar “Chinese broccoli” reference gives staff a concise way to introduce gai lan. Its substantial texture and savory flavor fit vegetable sides, rice plates, noodles, and stir-fries.
Store Placement
Place gai lan with cooking greens or near broccoli-family vegetables. A preparation cue such as “Blanch and finish with oyster sauce” quickly explains how to use it.